World Food Day: Our Commitment to Healthy and Sustainable Nutrition
World Food Day is celebrated on 16 October, an initiative led by the FAO to promote healthier, more sustainable and…
21 Jul, 2021
Our Corporate Laboratory from Technology Centre renews the ISO 17025 certification for the analysis of aflatoxins through HPLC. Auditors have highlighted the agility in obtaining the information thanks to the digitalization in both Yes ISO and SAP platforms, they also remarked the intercomparison exercises and the technical capabilities of the human team. This certificate shows our commitment to food safety.