Noticias

11 Sep, 2023
Alberto Gallardo, new Managing Director of Importaco

24 May, 2023
Importaco increases turnover by 9% to 745 million euros

23 Mar, 2023
Importaco accelerates its energy transition strategy with the installation of 9,800 solar panels.

13 Mar, 2023
Importaco: European leader in seed production

15 Feb, 2023
Importaco Poland ranked in Forbes Diamonds 2023

30 Jan, 2023
Poka Program: applying digitalisation to reduce incidents

01 Jan, 2023
IMPORTACO IS COMMITTED TO REDUCING THE EMISSIONS BY 20% IN 2023.

08 Dec, 2022
Besana: experts in hazelnut production

14 Nov, 2022
Sustainable Peanut Project

19 Oct, 2022
The Agricultural Integration Model at Importaco

16 Sep, 2022
What are the health benefits of eating nuts?

08 Sep, 2022
Care for almonds from the field until they reach the consumer

26 Aug, 2022
Importaco’s social project “Eat healthy, grow strong”

19 Aug, 2022
The Importaco 360° Quality Model to manage allergens

21 Jun, 2022
Importaco increases its turnover thanks to increased specialization, quality, and sustainability

09 Feb, 2022
IMPORTACO SIGNS A COLLABORATION AGREEMENT WITH CHELLA TOWN COUNCIL TO PROMOTE SOCIO CULTURAL ACTIVITIES IN THE MUNICIPALITY

07 Feb, 2022
IMPORTACO CERTIFIES THE ENERGY MANAGEMENT IN FOUR PRODUCTION CENTERS

20 Jan, 2022
GASPAR ALAPONT, NEW FIRST VICE PRESIDENT OF SAB-ALMENDRAVE

09 Nov, 2021
SUNFLOWER SEEDS FACTORY WILL PROVIDE GENDER-BASED ERGONOMICS CRITERIA TO IMPROVE THE SUITABILITY OF THE WORKING PLACES

SIGNING OF THE AGREEMENT TO CREATE THE ENTREPRENEURSHIP PROGRAM IMPORTACO – UNIVERSITAT DE VALENCIA

22 Oct, 2021
IMPORTACO LAUNCHES PLAN PROA MICROSITE TO VALUE THE COMMITMENT TO QUALITY

06 Oct, 2021
IMPORTACO GROUP CRACKS SECRET BEHIND HEALTHY PROBIOTIC BACTERIA IN NUTS

05 Oct, 2021
IMPORTACO NUTS ACHIEVES ISO 45001:2018 CERTIFICATION

17 Sep, 2021
IMPORTACO OWNS OVER 1,606 ACRES FOR FARMING PEANUTS IN ARGENTINA

16 Sep, 2021
IMPORTACO SUPPORTS SUSTAINABLE MOBILITY

10 Aug, 2021
THE PRODUCTION PLANTS OF IMPORTACO CASA PONS RENEW THEIR ISO 14001 CERTIFCATION

21 Jul, 2021
THE CORPORATE LABORATORY HAS RENEWED THE ISO 17025 CERTIFICATION

19 Jul, 2021
WEBINAR: BUILDING TRUST – FOOD SAFETY TO PROTECT CONSUMERS

08 Jul, 2021
Report on Sustainability 2020

17 Jun, 2021
SPANISH ALMONDS SOIL MANAGEMENT AND SUSTAINABLE DEVELOPMENT OBJECTIVES
28 May, 2021
FUTURE NUT TALKS

25 May, 2021
IMPORTACO RECORDS ANNUAL TURNOVER OF €661 MILLION

21 May, 2021
PROTECTING BEES IN ALMOND FARMING AREAS

27 Apr, 2021
IMPORTACO NUTS FACTORY CERTIFIED AS ZERO WASTE

01 Apr, 2021
IMPORTACO AND PROALMENDRA JOIN FORCES TO ERADICATE BITTER ALMONDS

18 Feb, 2021
Importaco, member of the board of Fundacion LAB to boost innovation and entrepreneurship in the Region of Valencia.

11 Feb, 2021
INTERVIEW WITH AMPARO DEVESA ON THE OCCASION OF THE INTERNATIONAL DAY OF WOMEN AND GIRLS IN SCIENCE

30 Jan, 2021
IMPORTACO CONVENTION: A MOMENT OF SHARING

25 Jan, 2021
IMPORTACO COOPERATES WITH NOVATERRA FOUNDATION

19 Jan, 2021
Importaco relies on specialization to lead the nut and dried fruit market

18 Jan, 2021
Importaco reduces carbon emissions by 10% from 2018 thanks to the energy efficiency measures

20 Nov, 2020
IMPORTACO GETS UTZ CERTIFICATION FOR THE USE OF FAIR TRADE COCOA

17 Nov, 2020
IMPORTACO TOOK PART IN I INC ONLINE CONFERENCE, THAT BROUGHT TOGETHER MORE THAN 1,350 PARTICIPANTS FROM 85 COUNTRIES

27 Oct, 2020
Importaco expands its sunflower seed production to face growing demand

22 Oct, 2020
AGUADOY SELLS OVER 8 MILLION 8-LITRE BOTTLES OF MINERAL WATER

19 Oct, 2020
IMPORTACO BEGINS RESEARCH INTO THE EFFECT OF DRIED FRUIT ON PEOPLE’S HEALTH

06 Oct, 2020
IMPORTACO DEPLOYS A NEW ENERGY MANAGEMENT SYSTEM AT ITS ALMOND PRODUCTION PLANT

23 Jun, 2020