Noticias
11 Sep, 2023
Alberto Gallardo, new Managing Director of Importaco
24 May, 2023
Importaco increases turnover by 9% to 745 million euros
23 Mar, 2023
Importaco accelerates its energy transition strategy with the installation of 9,800 solar panels.
13 Mar, 2023
Importaco: European leader in seed production
15 Feb, 2023
Importaco Poland ranked in Forbes Diamonds 2023
30 Jan, 2023
Poka Program: applying digitalisation to reduce incidents
01 Jan, 2023
IMPORTACO IS COMMITTED TO REDUCING THE EMISSIONS BY 20% IN 2023.
08 Dec, 2022
Besana: experts in hazelnut production
14 Nov, 2022
Sustainable Peanut Project
19 Oct, 2022
The Agricultural Integration Model at Importaco
16 Sep, 2022
What are the health benefits of eating nuts?
08 Sep, 2022
Care for almonds from the field until they reach the consumer
26 Aug, 2022
Importaco’s social project “Eat healthy, grow strong”
19 Aug, 2022
The Importaco 360° Quality Model to manage allergens
21 Jun, 2022
Importaco increases its turnover thanks to increased specialization, quality, and sustainability
09 Feb, 2022
IMPORTACO SIGNS A COLLABORATION AGREEMENT WITH CHELLA TOWN COUNCIL TO PROMOTE SOCIO CULTURAL ACTIVITIES IN THE MUNICIPALITY
07 Feb, 2022
IMPORTACO CERTIFIES THE ENERGY MANAGEMENT IN FOUR PRODUCTION CENTERS
20 Jan, 2022
GASPAR ALAPONT, NEW FIRST VICE PRESIDENT OF SAB-ALMENDRAVE
09 Nov, 2021
SUNFLOWER SEEDS FACTORY WILL PROVIDE GENDER-BASED ERGONOMICS CRITERIA TO IMPROVE THE SUITABILITY OF THE WORKING PLACES
SIGNING OF THE AGREEMENT TO CREATE THE ENTREPRENEURSHIP PROGRAM IMPORTACO – UNIVERSITAT DE VALENCIA
22 Oct, 2021
IMPORTACO LAUNCHES PLAN PROA MICROSITE TO VALUE THE COMMITMENT TO QUALITY
06 Oct, 2021
IMPORTACO GROUP CRACKS SECRET BEHIND HEALTHY PROBIOTIC BACTERIA IN NUTS
05 Oct, 2021
IMPORTACO NUTS ACHIEVES ISO 45001:2018 CERTIFICATION
17 Sep, 2021
IMPORTACO OWNS OVER 1,606 ACRES FOR FARMING PEANUTS IN ARGENTINA
16 Sep, 2021
IMPORTACO SUPPORTS SUSTAINABLE MOBILITY
10 Aug, 2021
THE PRODUCTION PLANTS OF IMPORTACO CASA PONS RENEW THEIR ISO 14001 CERTIFCATION
21 Jul, 2021
THE CORPORATE LABORATORY HAS RENEWED THE ISO 17025 CERTIFICATION
19 Jul, 2021
WEBINAR: BUILDING TRUST – FOOD SAFETY TO PROTECT CONSUMERS
08 Jul, 2021
Report on Sustainability 2020
17 Jun, 2021
SPANISH ALMONDS SOIL MANAGEMENT AND SUSTAINABLE DEVELOPMENT OBJECTIVES
28 May, 2021
FUTURE NUT TALKS
25 May, 2021
IMPORTACO RECORDS ANNUAL TURNOVER OF €661 MILLION
21 May, 2021
PROTECTING BEES IN ALMOND FARMING AREAS
27 Apr, 2021
IMPORTACO NUTS FACTORY CERTIFIED AS ZERO WASTE
01 Apr, 2021
IMPORTACO AND PROALMENDRA JOIN FORCES TO ERADICATE BITTER ALMONDS
18 Feb, 2021
Importaco, member of the board of Fundacion LAB to boost innovation and entrepreneurship in the Region of Valencia.
11 Feb, 2021
INTERVIEW WITH AMPARO DEVESA ON THE OCCASION OF THE INTERNATIONAL DAY OF WOMEN AND GIRLS IN SCIENCE
30 Jan, 2021
IMPORTACO CONVENTION: A MOMENT OF SHARING
25 Jan, 2021
IMPORTACO COOPERATES WITH NOVATERRA FOUNDATION
19 Jan, 2021
Importaco relies on specialization to lead the nut and dried fruit market
18 Jan, 2021
Importaco reduces carbon emissions by 10% from 2018 thanks to the energy efficiency measures
20 Nov, 2020
IMPORTACO GETS UTZ CERTIFICATION FOR THE USE OF FAIR TRADE COCOA
17 Nov, 2020
IMPORTACO TOOK PART IN I INC ONLINE CONFERENCE, THAT BROUGHT TOGETHER MORE THAN 1,350 PARTICIPANTS FROM 85 COUNTRIES
27 Oct, 2020
Importaco expands its sunflower seed production to face growing demand
22 Oct, 2020
AGUADOY SELLS OVER 8 MILLION 8-LITRE BOTTLES OF MINERAL WATER
19 Oct, 2020
IMPORTACO BEGINS RESEARCH INTO THE EFFECT OF DRIED FRUIT ON PEOPLE’S HEALTH
06 Oct, 2020
IMPORTACO DEPLOYS A NEW ENERGY MANAGEMENT SYSTEM AT ITS ALMOND PRODUCTION PLANT
23 Jun, 2020