We continuously assess and improve quality through process control and customer service. We have the best monitoring technology to guarantee the reliability and specialisation of each process. We analyse our products using 150 parameters, 25% of which are related to food safety. Our team manages and analyses customer recommendations and audits to implement improvements and guarantee the technical characteristics of the product.

AWe apply strict quality and food safety protocols at all stages of the value chain through the Agricultural Integration and Quality at Origin projects, based on knowledge exchanges with farmers and suppliers. In addition, our production processes are certified by the international food safety and quality standards BRC Global Standard for Food Safety and IFS Food, and by verification systems such as kosher and halal.

Through Exploratory Quality, we investigate the application of new technologies with the aim of finding solutions to the challenges we face. We are committed to continuous improvement to develop open innovation projects in which, through technology centres and start-ups, we carry out a cross-sector study to assess the capacity of consolidated technologies in other fields and emerging technologies.

Predictive Quality is our emerging line of work. Through this, we apply intelligence to on-line and at-line data and multivariate analysis to predict product behaviour and reduce deviations. To achieve this, we have annual process and trend reports on critical quality characteristics, as well as continuous monitoring systems through the quality cells.